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Wagyu Burger Patties (260g) (2 x 130g)


Wagyu burger patties are crafted from high-quality Wagyu beef, renowned for its exceptional marbling and rich, buttery flavor. Here’s a description and approximate nutritional information for two 130g patties (totaling 260g):


Wagyu burger patties are made from a blend of Wagyu beef cuts, which are known for their intense marbling and tender texture. The meat is ground and formed into patties, ensuring a juicy and flavorful burger experience. Wagyu beef adds a luxurious touch to the classic burger, offering a rich and beefy flavor profile that’s sure to elevate any meal. These patties are perfect for grilling, pan-searing, or cooking on the barbecue, allowing you to enjoy the succulent taste of Wagyu beef in every bite.

Nutritional Value (per 100g serving, approximate):

– Calories: 300 kcal
– Protein: 20g
– Total Fat: 25g
– Saturated Fat: 10g
– Trans Fat: 0g
– Cholesterol: 80mg
– Sodium: 70mg
– Potassium: 300mg
– Total Carbohydrates: 0g
– Dietary Fiber: 0g
– Sugars: 0g
– Vitamin D: 1mcg
– Calcium: 20mg
– Iron: 2mg
– Magnesium: 20mg

Please note that these values are approximate and can vary depending on factors such as the specific cut of Wagyu beef used, the fat content, and any additional ingredients mixed into the patties. It’s advisable to refer to the packaging or consult with the supplier for precise nutritional information. Additionally, the nutritional values may change depending on how the patties are cooked.