The USDA Prime Tomahawk steak is a premium cut of beef known for its exceptional tenderness, marbling, and flavor. This hefty steak, weighing between 1.3 to 1.6 kilograms, is named for its distinctive shape resembling a tomahawk axe, with the long rib bone left intact, which adds to its impressive presentation and flavor.

Nutritionally, a USDA Prime Tomahawk steak typically provides a rich source of protein and essential nutrients, but it’s also high in fat, particularly saturated fat. Here’s an approximate breakdown of the nutritional values per 100 grams of cooked USDA Prime Tomahawk steak:

– Protein: Around 25-30 grams
– Fat: Approximately 20-25 grams
– Saturated Fat: Varies, but can range from 8-12 grams
– Calories: Approximately 250-300 kcal
– Cholesterol: Varies, but can be around 70-100 mg

It’s important to note that these values can vary depending on factors such as the specific cut of meat, cooking method, and any additional seasonings or sauces used. While the USDA Prime Tomahawk steak offers a delicious dining experience, it’s best enjoyed in moderation as part of a balanced diet.