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USDA Prime Striploin (220g)


Full Description:
Our USDA Prime Striploin 220g is a testament to the quality and excellence of American beef. The USDA Prime grading represents the highest level of marbling, ensuring a juicy and flavorful steak with every bite. This 220g cut is perfect for those seeking a balanced portion size without sacrificing the rich and mouthwatering taste that comes with Prime beef. Whether grilled to perfection or seared in a skillet, this striploin offers a premium dining experience fit for the most discerning palates.

Nutritional Data:

  • Serving Size: 220g
  • Calories: 210
  • Total Fat: 14g
    • Saturated Fat: 6g
  • Cholesterol: 75mg
  • Sodium: 60mg
  • Protein: 20g

Storage and Preparation:
To maintain the quality and freshness of our USDA Prime Striploin 220g, it is recommended to store it in the refrigerator at a temperature below 40°F (4°C). If you plan to consume it within a few days, you can keep it in its original packaging. However, for longer storage, it is recommended to transfer the steak to an airtight container or wrap it tightly in plastic wrap or aluminum foil.

When preparing the steak, ensure that it is completely thawed if frozen, as this ensures even cooking. For best results, bring the striploin to room temperature 30 minutes before cooking. Season it with your preferred marinade or dry rub, and then cook it to your desired level of doneness. Whether grilling, broiling, or pan-searing, aim for an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.

Remember to let the steak rest for a few minutes after cooking to allow the juices to redistribute and ensure optimum tenderness. Serve it with your favorite sides and enjoy a delectable and satisfying meal.

Indulge in the rich and savory flavor of our USDA Prime Striploin 220g. This premium cut of beef is carefully selected for its marbling and tenderness, giving you a succulent and luxurious dining experience.