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US Prime Short Ribs Cab (350g)


US Prime Short Ribs are a flavorful and succulent cut of beef known for their rich marbling and tender meat. Here’s a description and approximate nutritional information for a 350g serving:


US Prime Short Ribs, also known as beef short plate ribs, are cut from the rib section of the steer, specifically from the plate primal. This cut contains a generous amount of marbling, which enhances its flavor and juiciness when cooked low and slow. Short ribs are typically prepared by braising, slow cooking, or smoking to achieve a melt-in-your-mouth texture and develop deep, savory flavors. They are often used in various culinary dishes, including stews, braises, barbecue, and Korean-style grilled dishes like galbi.

Nutritional Value (per 100g serving, approximate):

– Calories: 400 kcal
– Protein: 20g
– Total Fat: 35g
– Saturated Fat: 15g
– Trans Fat: 0g
– Cholesterol: 90mg
– Sodium: 70mg
– Potassium: 300mg
– Total Carbohydrates: 0g
– Dietary Fiber: 0g
– Sugars: 0g
– Vitamin D: 0mcg
– Calcium: 10mg
– Iron: 2mg
– Magnesium: 20mg

Please note that these values are approximate and can vary depending on factors such as cooking method, trimming of excess fat, and specific grading of the beef. It’s advisable to refer to the packaging or consult with the supplier for precise nutritional information. Additionally, the nutritional values may change depending on how the short ribs are prepared.