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US Choice Angus Oxtail (1kg Pack)


US Choice Angus Oxtail is a flavorful and versatile cut of beef that comes from the tail of the steer. Here’s a description and approximate nutritional information for a 1kg pack:


US Choice Angus Oxtail is renowned for its rich flavor and tender, succulent meat. It contains a good amount of connective tissue and marrow, which lends itself well to slow cooking methods like braising or stewing. When cooked properly, the meat becomes incredibly tender, almost falling off the bone, and imparts a deep, beefy flavor to soups, stews, and other dishes. It’s a popular choice for hearty, comforting meals, especially during colder months.

Nutritional Value (per 100g serving, approximate):

– Calories: 250 kcal
– Protein: 21g
– Total Fat: 18g
– Saturated Fat: 7g
– Trans Fat: 0g
– Cholesterol: 80mg
– Sodium: 70mg
– Potassium: 300mg
– Total Carbohydrates: 0g
– Dietary Fiber: 0g
– Sugars: 0g
– Vitamin D: 0mcg
– Calcium: 10mg
– Iron: 3mg
– Magnesium: 20mg

Please keep in mind that these values are approximate and can vary depending on factors such as cooking method and trimming of excess fat. It’s advisable to refer to the packaging or consult with the supplier for precise nutritional information.