Product Description:
Enjoy the authentic taste of Thailand with our Hormone & Antibiotic-Free Minced Meat. Sourced from trusted farms committed to natural and ethical practices, this mince brings the rich flavors of Thai cuisine to your table without any unwanted additives. Perfect for creating traditional Thai dishes like Pad Kra Pao or Larb Gai, our mince is versatile and packed with flavor. Whether you’re a culinary enthusiast or simply love delicious, wholesome meals, our Thailand Hormone & Antibiotic-Free Minced Meat is sure to impress.
Nutritional Values:
Calories: Approximately 250-300 kcal per 100 grams
Total Fat: Approximately 15-25 grams
Saturated Fat: Approximately 5-10 grams
Cholesterol: Approximately 50-100 mg
Sodium: Approximately 50-100 mg
Total Carbohydrates: Approximately 0-5 grams
Dietary Fiber: 0 grams
Sugars: 0 grams
Protein: Approximately 20-25 grams
Cooking Preparation:
1. Heat a non-stick skillet or pan over medium heat.
2. Add a small amount of cooking oil or spray to the pan.
3. Once the pan is heated, add the desired amount of Thailand Hormone & Antibiotic-Free Minced Meat.
4. Break up the mince with a spatula and cook until browned and fully cooked through, stirring occasionally.
5. Use in your favorite Thai recipes or as desired.
6. Ensure that the internal temperature of the meat reaches at least 75°C (167°F) before serving to ensure it is cooked thoroughly and safe to eat.
Indulge in the authentic taste of Thailand with our Hormone & Antibiotic-Free Minced Meat. Sourced from trusted farms committed to natural and ethical practices, our mince delivers rich flavor without any unwanted additives. Versatile and delicious, it’s perfect for crafting your favorite Thai dishes at home.