New Zealand Whole Tenderloin, also known as beef tenderloin or fillet, is a premium cut of beef prized for its tenderness and mild flavor. Here’s a description and approximate nutritional information:

Description:

New Zealand Whole Tenderloin is a long, narrow cut of beef that runs along the spine of the animal. It’s one of the most tender cuts of beef because it comes from a muscle that does very little work. This cut is often considered the most luxurious and is commonly served in high-end restaurants and for special occasions. It can be prepared whole as a roast, sliced into thick steaks, or used in dishes such as Beef Wellington. Due to its tenderness, it’s often cooked quickly over high heat to achieve a perfect medium-rare or rare doneness.

Nutritional Value (per 100g serving, approximate):

– Calories: 140 kcal
– Protein: 20g
– Total Fat: 6g
– Saturated Fat: 2.5g
– Trans Fat: 0g
– Cholesterol: 65mg
– Sodium: 55mg
– Potassium: 340mg
– Total Carbohydrates: 0g
– Dietary Fiber: 0g
– Sugars: 0g
– Vitamin D: 0mcg
– Calcium: 10mg
– Iron: 2mg
– Magnesium: 20mg

Please note that these values are approximate and can vary depending on factors such as cooking method and additional ingredients used. It’s advisable to refer to the packaging or consult with the supplier for precise nutritional information. Additionally, the nutritional values may change depending on how the tenderloin is prepared.