The Saronsberg Shiraz is the most consistently awarded Shiraz in South Africa. Matured for 20 months for a rich and velvety smooth Shiraz, with 94 points at the Decanter World Wine Awards.
The farm Saronsberg is one of the largest in the Tulbagh Valley. The Cellar is one of the most modern in South Africa, with the latest techniques and winemaking methods being used. Saronsberg was the first winery in South Africa to introduce force-cooling to the wine making process. All grapes are forced cooled to 4° C prior to pressing and fermentaion.
The wine has a deep, dark purple colour with succulent ripe fruit flavours supported by expressive yet delicate floral notes and scents of violets and spice. The mouth-feel has depth and clarity of fruit with integrated oak flavours. Finely crafted tannins and a beautiful layered fruit infused finish.
Pairs well with
Beef, Venison, Lamb, Poultry
Accolades | 2018 Vintage : National Wine Challenge: Double Gold. Shiraz SA: Top 12 Shiraz, Michelangelo Wine Awards: Shiraz Trophy