Norwegian Salmon portions with skin intact offer a convenient and delicious way to enjoy high-quality seafood at home. These portions are typically sourced from responsibly farmed Norwegian salmon, known for its rich flavor and tender texture. Each portion is carefully cut and portioned, making them easy to prepare and cook to perfection. The skin adds extra flavor and helps to keep the fish moist during cooking. Norwegian salmon is prized for its high levels of omega-3 fatty acids, making it a nutritious choice for any meal.

Nutritional Values (Approximate per 400g serving):

• Calories: 640 kcal
• Protein: 68g
• Fat: 38g
  • Saturated Fat: 8g
  • Trans Fat: 0g
• Cholesterol: 200mg
• Sodium: 160mg
• Carbohydrates: 0g
• Dietary Fiber: 0g
• Sugars: 0g

Preparation:
Cooking Norwegian Salmon (With Skin) portioned is easy and versatile. Here are some suggestions for your next meal:

Thaw the frozen salmon by placing it in the refrigerator for several hours or overnight, or by running it under cold water for 15-20 minutes.
Preheat your oven to 375°F (190°C).
Remove the salmon fillets from the packaging and pat them dry with a paper towel.
Brush the skin side of the salmon with olive oil, and season the flesh side with salt and pepper (or your preferred spices).
Place the fillets skin-side down onto a baking dish or lined baking sheet.
Bake the salmon in the center of the oven for 10-12 minutes or until the salmon is fully cooked.
Remove from the oven and let the salmon rest for 1-2 minutes before serving.
Norwegian Salmon (With Skin) portioned is a great addition to various dishes. You can serve it as the main protein in a meal, or use it in soups, salads, and pasta dishes. The slightly crispy texture of the skin adds a unique texture and flavor to the dish.

Enjoy the quality taste and health benefits of Norwegian Salmon (With Skin) portioned.

Can be kept in Freezer 8 months to a year.