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Parmigiano Reggiano is a hard cheese, unique in the world. This Parmigiano Reggiano produced in the mountains of the Reggiano Apennines has an added value.
Caseificio di Cavola 993 was founded in 1929 and is located in an enchanting little town in the mountains of Reggio Emilia, 900 m from sea level. Chemicals do not find a place in this company’s philosophy, which aims at reaching the highest standards of food safety and health value in their milk production.
To produce Parmigiano Reggiano di Montagna 993, this cheese farm selects only the best quality milk, milked exclusively in the mountain stables at the foot of the Tosco-Emiliano national park.
What makes Parmigiano Reggiano di Montagna 993 so different from other Parmigiano Reggiano? In short, the place of production, i.e. the natural environment known for its enchanting landscapes, the exceptional quality of the ingredients and the careful production process.
The cows of the mountain chain are bred in stables located near the production dairy and follow a 100% natural diet (provided by the disciplinary of the Parmigiano Reggiano consortium, without the use of chemical fertilizers and pesticides), which guarantees the well-being of the cows and an added value of the whole chain.