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NZ Beef Ribeye PS Grade 6.06kg


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A whole ribeye, graded as “PS” (Prime/Choice Select), is a premium cut of beef known for its rich flavor, tenderness, and impressive marbling. Here’s a description and approximate nutritional information for a whole ribeye:


A whole ribeye is a large primal cut of beef taken from the rib section of the animal. It typically includes ribs 6 through 12 and may vary in size depending on the specific cut. Ribeye is highly prized for its exceptional marbling, which consists of intramuscular fat that enhances both flavor and juiciness. This marbling makes ribeye one of the most flavorful and tender cuts of beef. It can be further divided into smaller cuts, such as ribeye steaks or ribeye roasts, depending on the desired cooking method and portion size. Ribeye is often grilled, roasted, or pan-seared to bring out its rich beefy flavor and succulent texture, making it a favorite among steak lovers.

Nutritional Value (per 100g serving, approximate):

– Calories: 300 kcal
– Protein: 20g
– Total Fat: 25g
– Saturated Fat: 10g
– Trans Fat: 0g
– Cholesterol: 75mg
– Sodium: 60mg
– Potassium: 300mg
– Total Carbohydrates: 0g
– Dietary Fiber: 0g
– Sugars: 0g
– Vitamin D: 1mcg
– Calcium: 10mg
– Iron: 2mg
– Magnesium: 20mg

Please note that the nutritional values provided are approximate and can vary depending on factors such as the specific grading of the beef, trimming of excess fat, and cooking method. It’s advisable to refer to the packaging or consult with the supplier for precise nutritional information. Additionally, the nutritional values may change depending on how the ribeye is prepared.