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NZ Beef Ribeye - Grassfed 8oz (F22)


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New Zealand Grass-Fed Beef Ribeye, also known as Scotch Fillet or Rib Eye Steak, is a premium cut of beef sourced from cattle that have been predominantly grass-fed. Here’s a description and approximate nutritional information for an 8oz (227g) serving:


New Zealand Grass-Fed Beef Ribeye is taken from the rib primal cut, known for its excellent marbling and rich flavor. This cut is prized for its tenderness and juiciness, making it a favorite among steak enthusiasts. Ribeye steaks are characterized by their generous marbling of fat, which enhances both flavor and texture during cooking. Grass-fed beef offers a unique flavor profile, with a slightly sweeter taste compared to grain-fed beef, along with a higher concentration of beneficial omega-3 fatty acids. This makes New Zealand Grass-Fed Beef Ribeye a delicious and nutritious choice for steak lovers.

Nutritional Value (per 100g serving, approximate):

– Calories: 250 kcal
– Protein: 20g
– Total Fat: 18g
– Saturated Fat: 7g
– Trans Fat: 0g
– Cholesterol: 75mg
– Sodium: 60mg
– Potassium: 300mg
– Total Carbohydrates: 0g
– Dietary Fiber: 0g
– Sugars: 0g
– Vitamin D: 0mcg
– Calcium: 10mg
– Iron: 2mg
– Magnesium: 20mg

Please note that these values are approximate and can vary depending on factors such as the specific cut of beef, trimming of excess fat, and cooking method. It’s advisable to refer to the packaging or consult with the supplier for precise nutritional information. Additionally, the nutritional values may change depending on how the Ribeye Steak is prepared.