Hampshire Baby Back Ribs from Ireland are a succulent and flavorful cut of pork ribs, known for their tenderness and delicious taste. Here’s a description and approximate nutritional information for a 500g serving:

Description:

Ireland Hampshire Baby Back Ribs are cut from the loin section of the pig, near the spine, and are known for their smaller size and tender meat. These ribs are highly regarded for their juicy and flavorful meat, which is enhanced by marbling and the bone-in cooking process. Hampshire Baby Back Ribs are often favored for grilling, smoking, or roasting, as they cook relatively quickly and develop a rich caramelized exterior while retaining moisture and tenderness. They are often seasoned with a variety of spices, herbs, or barbecue sauce to enhance their flavor further. These ribs are perfect for barbecue gatherings, family dinners, or any occasion where you want to enjoy delicious and satisfying pork ribs.

Nutritional Value (per 100g serving, approximate):

– Calories: 250 kcal
– Protein: 20g
– Total Fat: 18g
– Saturated Fat: 7g
– Trans Fat: 0g
– Cholesterol: 75mg
– Sodium: 60mg
– Potassium: 300mg
– Total Carbohydrates: 0g
– Dietary Fiber: 0g
– Sugars: 0g
– Vitamin D: 0mcg
– Calcium: 10mg
– Iron: 2mg
– Magnesium: 20mg

Please note that these values are approximate and can vary depending on factors such as cooking method and any additional seasoning or sauce used. It’s advisable to refer to the packaging or consult with the supplier for precise nutritional information. Additionally, the nutritional values may change depending on how the ribs are prepared.