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Traditional recipe prepared with the only use of Ligurian basil PDO (Protected Designation Origin) and extra virgin olive oil.
The ingredients of this special pesto, Francesco’s recipe, come from organic agriculture and ensure a highly nutritious value and the most authentic taste. This excellent sauce is a a must try for those who value natural products and genuine taste.
Ingredients: Extra virgin olive oil*, cajou walnuts*, basil* (18%), cheese* (milk, rennet, salt), rice syrup*, pine nuts*, salt, garlic*, antioxidant: ascorbic acid.
Shelf life: Store at room temperature for up to 18 months.
Storage: After opening, store in the refrigerator and use within 10 days.