Chilli Bites made with Wagyu beef are a flavorful and spicy snack popular in South African cuisine. Here’s a description and approximate nutritional information for an 80g serving:

Description:
Chilli Bites, also known as “biltong sticks,” are a traditional South African snack made from thin strips of beef that are seasoned with a blend of spices, including chili powder, salt, pepper, and other flavorings. The beef is then air-dried to create a chewy, jerky-like texture with a spicy kick. Wagyu beef, known for its exceptional marbling and tenderness, adds a luxurious touch to this savory snack. Chilli Bites are perfect for snacking on the go or as a protein-packed addition to charcuterie boards.

Nutritional Value (per 100g serving, approximate):

– Calories: 300 kcal
– Protein: 40g
– Total Fat: 12g
– Saturated Fat: 5g
– Trans Fat: 0g
– Cholesterol: 100mg
– Sodium: 2000mg
– Potassium: 500mg
– Total Carbohydrates: 5g
– Dietary Fiber: 1g
– Sugars: 1g
– Vitamin D: 0mcg
– Calcium: 20mg
– Iron: 3mg
– Magnesium: 30mg

Please note that these values are approximate and can vary depending on factors such as seasoning and drying time. It’s advisable to refer to the packaging or consult with the supplier for precise nutritional information. Additionally, the sodium content can vary based on the specific seasoning blend used in the Chilli Bites.