Free shipping if you spend over $800

Black Pepper Sausage (4 pieces)


Black Pepper Sausage is a savory and flavorful variety of sausage seasoned with cracked black pepper. Here’s a description and approximate nutritional information for a typical 4-piece serving:


Black Pepper Sausage is made from a blend of high-quality ground meat, typically pork or a combination of pork and beef, seasoned with a generous amount of cracked black pepper. The pepper adds a bold and spicy flavor to the sausage, complementing the savory taste of the meat. These sausages are often encased in natural casings and formed into links or patties for easy cooking. Black Pepper Sausage can be grilled, pan-fried, or baked, and it’s versatile enough to be enjoyed on its own, served with breakfast dishes, added to pasta or stir-fries, or used in sandwiches and casseroles.

Nutritional Value (per 100g serving, approximate):

– Calories: 300 kcal
– Protein: 15g
– Total Fat: 25g
– Saturated Fat: 10g
– Trans Fat: 0g
– Cholesterol: 50mg
– Sodium: 800mg
– Potassium: 200mg
– Total Carbohydrates: 5g
– Dietary Fiber: 1g
– Sugars: 1g
– Vitamin D: 0mcg
– Calcium: 20mg
– Iron: 2mg
– Magnesium: 20mg

Please note that these values are approximate and can vary depending on factors such as the specific recipe, ingredients used, and sausage casing. It’s advisable to refer to the packaging or consult with the supplier for precise nutritional information. Additionally, cooking methods may affect the nutritional values of the sausages.