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Black Cod Steak - (340g)


Product Description

Black Cod Steak offers a premium seafood experience, prized for its rich flavor, delicate texture, and high oil content. Also known as sablefish or butterfish, black cod is sourced from cold, deep waters and is particularly abundant in the North Pacific region. Each steak is carefully cut from the fish and typically weighs around 340 grams. Black cod is known for its versatility in cooking; it can be grilled, baked, broiled, or pan-seared to perfection. Its buttery texture and mild, sweet flavor make it a favorite among chefs and seafood aficionados alike.

Nutritional Values (Approximate per 100g serving):

– Calories: 250 kcal
– Protein: 16g
– Fat: 20g
– Saturated Fat: 4g
– Trans Fat: 0g
– Cholesterol: 50mg
– Sodium: 80mg
– Carbohydrates: 0g
– Dietary Fiber: 0g
– Sugars: 0g

Please note that these values are approximate and can vary depending on factors such as cooking method and any additional seasonings or sauces used. Always refer to the packaging for specific nutritional information.