Fermentation & Maturation:
Inoculated with selected yeast strains from Burgundy, Franc. Primary fermentation in combination of 225L French oak casks (2nd & 3rd fill). Post fermentation transfer to 2nd fill French Foudre for 14 months maturation.

A crisp Chardonnay with Elder flower and lime blossom aromas, almond biscotti and light oak flavours on the palate. Natural salts found in the soils present a delicate sensation of minerality in Baleia’s food-driven wines and prepares the palate beautifully. Creamy Italian pasta dishes are this Chardonnay’s perfect companion.