Baleia Wines – Inge Chardonnay 2018


Boutique Wine Farm

12% Alcohol ; 2.3 g/l RS; 6.9 g/l TA; 3.42 pH

12 in stock

SKU: BALEIACHAR Categories: , , , Tag:


Fermentation & Maturation:
Inoculated with selected yeast strains from
Burgundy, Franc. Primary fermentation in
combination of 225L French oak casks (2nd & 3rd
fill). Post fermentation transfer to 2nd fill French
Foudre for 14 months maturation.

A crisp Chardonnay with Elder flower and lime
blossom aromas, almond biscotti and light oak
flavours on the palate. Natural salts found in the
soils present a delicate sensation of minerality in
Baleia’s food-driven wines and prepares the
palate beautifully. Creamy Italian pasta dishes are
this Chardonnay’s perfect companion.

Additional information

Weight 1400 g


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