Boutique Wine Farm
12% Alcohol ; 2.3 g/l RS; 6.9 g/l TA; 3.42 pH
11 in stock
Fermentation & Maturation:
Inoculated with selected yeast strains from
Burgundy, Franc. Primary fermentation in
combination of 225L French oak casks (2nd & 3rd
fill). Post fermentation transfer to 2nd fill French
Foudre for 14 months maturation.
A crisp Chardonnay with Elder flower and lime
blossom aromas, almond biscotti and light oak
flavours on the palate. Natural salts found in the
soils present a delicate sensation of minerality in
Baleia’s food-driven wines and prepares the
palate beautifully. Creamy Italian pasta dishes are
this Chardonnay’s perfect companion.