根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Fermentation & Maturation:
Inoculated with selected yeast strains from Burgundy, Franc. Primary fermentation in combination of 225L French oak casks (2nd & 3rd fill). Post fermentation transfer to 2nd fill French Foudre for 14 months maturation.
A crisp Chardonnay with Elder flower and lime blossom aromas, almond biscotti and light oak flavours on the palate. Natural salts found in the soils present a delicate sensation of minerality in Baleia’s food-driven wines and prepares the palate beautifully. Creamy Italian pasta dishes are this Chardonnay’s perfect companion.
Boutique Wine Farm
12% Alcohol ; 2.3 g/l RS; 6.9 g/l TA; 3.42 pH