Australian Wagyu M3 Striploin is a premium cut of beef renowned for its exceptional marbling, tenderness, and rich flavor. Here’s a description and approximate nutritional information for a 250g serving:

Description:

Australian Wagyu M3 Striploin is sourced from Wagyu cattle known for their excellent genetics and raised in Australia’s pristine pastures. The M3 grade signifies a moderate level of marbling, indicating a good balance of flavor and tenderness. This striploin cut is characterized by its fine, intricate marbling throughout the meat, resulting in a buttery texture and intense beefy flavor. Whether grilled, pan-seared, or roasted, it offers a luxurious dining experience that’s sure to satisfy discerning palates.

Nutritional Value (per 100g serving, approximate):

– Calories: 330 kcal
– Protein: 20g
– Total Fat: 28g
– Saturated Fat: 12g
– Trans Fat: 0g
– Cholesterol: 75mg
– Sodium: 60mg
– Potassium: 350mg
– Total Carbohydrates: 0g
– Dietary Fiber: 0g
– Sugars: 0g
– Vitamin D: 1mcg
– Calcium: 10mg
– Iron: 2mg
– Magnesium: 20mg

Please note that these values are approximate and can vary depending on factors such as cooking method and trimming of excess fat. It’s advisable to refer to the packaging or consult with the supplier for precise nutritional information. Additionally, the cooking method and additional ingredients used can affect the nutritional content of the prepared dish.