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Aus Wagyu Striploin - Black Opal M9 (+/- 300g)


Australian Wagyu Striploin, specifically the Black Opal M9 grade, is a luxurious and highly prized cut of beef known for its exceptional marbling, tenderness, and rich flavor. Here’s a description and approximate nutritional information for a 300g serving:


Australian Wagyu Striploin, graded Black Opal M9, represents the pinnacle of Wagyu beef quality. The M9 grade indicates the highest level of marbling, resulting in a buttery texture and intense beefy flavor. The Striploin cut, also known as New York Strip or Kansas City Strip, is taken from the loin primal and is characterized by its fine marbling and rich taste. When cooked, it produces a melt-in-your-mouth experience that’s both luxurious and indulgent. Whether grilled, pan-seared, or roasted, Wagyu Striploin M9 promises an unforgettable dining experience that’s sure to impress.

Nutritional Value (per 100g serving, approximate):

– Calories: 400 kcal
– Protein: 25g
– Total Fat: 35g
– Saturated Fat: 15g
– Trans Fat: 0g
– Cholesterol: 90mg
– Sodium: 70mg
– Potassium: 300mg
– Total Carbohydrates: 0g
– Dietary Fiber: 0g
– Sugars: 0g
– Vitamin D: 0mcg
– Calcium: 10mg
– Iron: 2mg
– Magnesium: 20mg

Please note that these values are approximate and can vary depending on factors such as cooking method, trimming of excess fat, and specific grading of the beef. It’s advisable to refer to the packaging or consult with the supplier for precise nutritional information. Additionally, the nutritional values may change depending on how the Wagyu Striploin is prepared.