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Aus Lamb Hind Shanks (450g p/pack)


In stock

Indulge in the rich and luscious taste of our Aus Lamb Hind Shank 450g. Sourced from premium Australian lamb, this cut is known for its tender meat and incredible flavor profile. The hind shank is a portion of the lamb’s leg that boasts deep, rich flavors due to its sinewy texture and marbling. Each bite takes you on a culinary journey, offering a delectable and satisfying dining experience.

Nutritional Value (per 100g):

  • Calories: 240 kcal
  • Protein: 20g
  • Fat: 17g
  • Saturated Fat: 7g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sodium: 70mg


    1. Preheat your oven to 160°C (320°F).
    2. Season the lamb hind shank with your favorite herbs and spices, ensuring an even coating.
    3. Place the shank in a roasting pan and cover it with aluminum foil.
    4. Roast in the preheated oven for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
    5. Remove the foil during the last 30 minutes of cooking to allow the shank to develop a crispy exterior.
    6. Once cooked, let it rest for 10 minutes before serving.
    7. Pair with your choice of sides and enjoy a delectable meal that’s sure to impress.”

Experience the tender and flavorful Aus Lamb Hind Shank 450g. This succulent cut is sourced from premium Australian lamb, offering a delightful dining experience.