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AUS Grass Fed Ribeye (+/- 250g)


Australian Grass-Fed Ribeye, also known as Scotch Fillet or Rib Eye Steak, is a premium cut of beef known for its rich flavor, tenderness, and marbling. Here’s a description and approximate nutritional information for a 250g serving:


Australian Grass-Fed Ribeye is sourced from cattle that have been raised predominantly on grass in the lush pastures of Australia. This cut is taken from the rib section of the beef, where it gets its name. It’s well-marbled with fat, which enhances its flavor and tenderness during cooking. Ribeye steaks are versatile and can be prepared in various ways, including grilling, pan-searing, or broiling. They are often prized for their robust beefy flavor and juicy texture, making them a favorite among steak enthusiasts.

Nutritional Value (per 100g serving, approximate):

– Calories: 250 kcal
– Protein: 20g
– Total Fat: 18g
– Saturated Fat: 7g
– Trans Fat: 0g
– Cholesterol: 75mg
– Sodium: 60mg
– Potassium: 300mg
– Total Carbohydrates: 0g
– Dietary Fiber: 0g
– Sugars: 0g
– Vitamin D: 0mcg
– Calcium: 10mg
– Iron: 2mg
– Magnesium: 20mg

Please note that these values are approximate and can vary depending on factors such as cooking method, trimming of excess fat, and specific grading of the beef. It’s advisable to refer to the packaging or consult with the supplier for precise nutritional information. Additionally, the nutritional values may change depending on how the ribeye steak is prepared.