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Angus Biltong - Whole Slabs (+- 1 kg per pack)


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Angus biltong is a popular South African-style cured meat snack made from seasoned and air-dried beef. Here’s a description and approximate nutritional information for a 1kg pack of whole slabs:


Angus biltong is typically made from high-quality Angus beef, known for its rich flavor and tenderness. The meat is thinly sliced, seasoned with a blend of spices such as coriander, black pepper, and salt, and then air-dried to perfection. This traditional curing process results in a deliciously savory, slightly tangy, and deeply flavorful snack that’s perfect for on-the-go munching or as a protein-packed addition to charcuterie boards. It’s a favorite among meat lovers for its satisfying texture and robust taste.

**Nutritional Value (per 100g serving, approximate):**
– Calories: 200 kcal
– Protein: 45g
– Total Fat: 3g
– Saturated Fat: 1g
– Trans Fat: 0g
– Cholesterol: 90mg
– Sodium: 1500mg
– Potassium: 500mg
– Total Carbohydrates: 1g
– Dietary Fiber: 0g
– Sugars: 0g
– Vitamin D: 0mcg
– Calcium: 10mg
– Iron: 4mg
– Magnesium: 30mg

Please note that these values are approximate and can vary depending on factors such as seasoning and drying time. It’s advisable to refer to the packaging or consult with the supplier for precise nutritional information. Additionally, the sodium content can vary based on the specific seasoning blend used in the biltong.